1 lb. broccoli or cauliflower (or both)
4 c. chopped cooked chicken
2 cans cream of chicken soup (or mushroom)
3/4 c. mayonnaise
1 tsp. lemon juice
Enough grated cheese to cover top
1/2 c. melted butter
4 slices bread, cut up
Salt and pepper

Cook broccoli. Place chicken in 9 x 13 inch pan. Sprinkle with salt and pepper and a little water.

Mix together soup (undiluted), broccoli, mayonnaise and lemon juice and spread over chicken. Put on a layer of cheese.

Stir bread cubes in melted butter until greased. Sprinkle onto top of casserole. Bake at 350 degrees until it looks brown and a little bubbly, about 45 minutes.