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CHICKEN RICE CURRY | |
4 chicken breasts, baked & chopped 4 c. cooked rice 1/2 to 1 c. each chopped green onion, bell pepper & celery 1 c. slivered almonds 1 c. golden raisins 1 pt. Hellmann's mayonnaise mixed with 3 tsp. curry powder Salt & pepper Mix and chill several hours before serving. Add more curry if you like it spicy. |
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