2 1/4 c. quick cooking oats
2 1/4 c. packed light brown sugar
2 tbsp. flour
1 tsp. salt
1 c. butter, melted
1 egg, beaten
1 tsp. vanilla

Combine all ingredients in bowl in order listed. Mix well after each addition. Drop by teaspoonfuls on greased sheet. Bake at 350 degrees for 7 minutes or until golden brown. Cool on cookie sheet for 2 minutes; remove with spatula to wire rack covered with waxed paper. Cool completely. Yield: 5 dozen.