1 can tomato soup
1/2 c. brown sugar
1 c. diced celery
1 tsp. garlic salt
2 tbsp. mustard
1 tbsp. Worcestershire sauce
Few drops of Tabasco sauce
2 or 3 lbs. chicken

In medium size bowl mix tomato soup, brown sugar and celery. Add garlic salt, mustard, Worcestershire and Tabasco sauce. Let stand.

Brown chicken in butter, drain. Pour batter over chicken. Let simmer for 45 to 60 minutes on medium heat.