4 chicken breast halves
1/3 c. bottled Italian salad dressing
2/3 c. uncooked regular rice
1 (16 oz.) bag frozen broccoli, carrots, chestnuts & red pepper combination
1 c. French fried onion rings
1 3/4 c. chicken bouillon
Salt & pepper or 1/2 tsp. Italian seasoning

Place chicken in baking dish. Pour salad dressing over chicken. Bake uncovered at 400 degrees for 20 minutes. Place rice, vegetables and 1/2 can onions around and under chicken. Combine bouillon and seasoning and pour over chicken and vegetables. Bake uncovered for 25 minutes. Top with remaining onions. Bake 3 to 4 minutes longer. Let stand 5 minutes before serving.