1 can creamed corn
1 can whole corn, drained
8 oz. sour cream
1/4 c. sugar
1/2 c. vegetable oil
2 eggs, beaten
2 pkgs. Jiffy corn muffin mix (8 1/2 oz.)

Mix all ingredients and place in greased casserole dish. Bake at 350 degrees for 45 minutes or until done.