2 lbs. frozen hash browns
1 (8 oz.) carton sour cream
1 c. shredded Cheddar cheese
1 stick melted butter
1 sm. chopped onion
1 can cream of chicken soup
Salt and pepper to taste

Mix together well. Top with paprika and more shredded Cheddar. Bake uncovered at 350 degrees for 1 to 1 1/2 hours (If hash browns are thawed, it takes about an hour).