SHRIMP SALAD 
1 pkg. elbow noodles
2 (5 oz.) cans cocktail shrimp, rinse well
Sm. green pepper, cut fine
Med. onion, cut fine
3 or 4 stalks celery, cut fine
4 or 5 hard boiled eggs, cut up
1/3 c. cider vinegar
5 tbsp. sugar
1 1/2 c. Miracle Whip
5 shakes garlic salt
Salt & pepper to taste

Boil noodles as directed on package. Rinse well. Add remaining ingredients to noodles. Mix well and refrigerate.

 

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