1 cantaloupe or honeydew melon
1 pkg. (4 serving size) Jello brand apricot or orange flavor sugar free gelatin
1 c. boiling water
3/4 c. cold water
1 lg. banana sliced, 1/2 c. sliced strawberries or 1 c. (8 1/4 oz.) crushed pineapple in juice well drained

Cut melon in half; scoop out seeds and drain well. Dissolve gelatin in boiling water. Add cold water. Chill until slightly thickened. Stir in fruit. Pour into melon halves. Chill until firm, about 3 hours. Cut in wedges. Serve with additional fresh fruit, cottage cheese and crisp greens if desired.

NOTE: Chill any excess fruited gelatin in dessert dish. It makes a nice snack. Makes 6 servings.