POPPYSEED BREAD 
3 c. flour
2 1/2 c. sugar
1 1/2 tsp. salt
1 1/2 tsp. baking powder
3 eggs
1 1/2 c. milk
1 c. & 2 tbsp. oil
2 tbsp. poppyseed
1 1/2 tsp. vanilla
1 1/2 tsp. almond
1 1/2 tsp. butter flavoring

GLAZE:

1/2 c. sugar
1/4 c. orange juice
1/2 tsp. of each flavoring

Mix all ingredients. Pour in 2 greased and floured bread pans. Bake at 325 degrees for 1 hour. Cool 10 minutes in pan. Brush with glaze.

Glaze: Heat sugar and juice until sugar is dissolved. Add flavorings.

 

Recipe Index