1 (6 oz.) pkg. semi-sweet chocolate bits
1/3 c. butter
16 lg. marshmallows
1/2 tsp. vanilla
2 1/2 to 3 c. raisins

Heat chocolate bits, butter, and marshmallows in 3 quart saucepan over low heat, stirring constantly, until smooth; remove from heat. Mix in vanilla and raisins. Drop by teaspoonfuls onto waxed paper and shape into clusters with hands. Refrigerate until firm, about 30 minutes. Makes about 3 1/2 dozen candies.