2 apples
1 c. quick oats
1/2 c. all-purpose flour
4 oz. butter
1/2 c. sugar

Core apples, quarter and slice thinly, layer slices in the bottom of shallow pan (brownie pan works well). Melt butter, mix with sugar flour and oats. Top apples with oat mix, bake at 400 degrees for 15-20 minutes or until topping is golden. Serve with cream or ice cream or eat cold as a snack.