1/2 c. white sugar
3/4 tsp. cinnamon
1/8 tsp. salt
5 c. thin apple slices
1 unbaked 9 inch pie shell

TOPPING:

3/4 c. firmly packed brown sugar
3/4 c. sifted flour
1/3 c. butter

Mix white sugar, cinnamon, salt and apple slices in mixing bowl. Arrange in pie shell. Blend brown sugar and flour. Cut in butter with pastry blender until crumbly. Sprinkle over apples. Bake at 400 degrees on bottom shelf for 35 minutes. Serve plain or with cream, whipped cream or cheese. 6 servings.