1 c. sugar
2 tbsp. flour
1 tsp. grated lemon peel
6 c. thinly sliced, peeled apples (2 lbs.)
3 tbsp. lemon juice
Pastry for single crust pie
1/2 c. flour
1/2 tsp. cinnamon
1/4 tsp. ginger
1/8 tsp. mace
1/4 c. butter

Combine 1/2 cup of the sugar, 2 tablespoons flour and the lemon peel. Sprinkle apple slices with lemon juice; add sugar mixture and toss to coat. Fill a pastry lined 9" pie plate with apple mixture. Combine remaining 1/2 cup sugar, 1/2 cup flour and spices. Cut in butter until crumbly; sprinkle mixture atop apples. Cover edge of pie with foil. Bake at 375 degrees for 30 minutes. Remove foil; bake for 30 minutes or more until topping is golden. Serve warm. 8 servings.