6 - 7 tart apples
1/2 c. sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
3/4 c. flour
1/2 c. sugar
1/2 c. butter

Preheat oven to 450 degrees. Prepare pastry; roll 1 inch larger than 12 to 13 inch pizza pan. Ease dough into pizza pan; flute edge. Do not pare apples; cut into slices about 1/2 inch thick. Beginning at edge of crust and overlapping slices slightly, cover crust with apple slices. Stir together sugar, cinnamon and nutmeg; sprinkle over apple slices. Mix flour, sugar and butter until crumbly. Top apple slices with topping. Bake 30 to 40 minutes or until edge is golden brown and apples are tender. Best served warm.