1 loaf frozen bread dough, use 3/4 of it
4-6 Granny Smith apples, sliced thin
2/3 c. brown sugar
1/2 c. flour
2 tsp. cinnamon
1/4 c. butter
1/2 c. chopped nuts

Blend all dry ingredients. Spread dough in pizza pan. Slightly oil pan. Overlap apples until all are used. Sprinkle crumb mixture on top. Let dough rise until double. Put dabs of butter on top. Bake at 350 degrees for 35 to 45 minutes.

Melt 1 package butterscotch chips with 3 or 4 tablespoons milk and 1/2 teaspoon almond. Drizzle over warm pie.