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Results 1 - 10 of 301 for muffins made from bisquick
Add any fruit and stir in. Bake at 400 degrees until golden brown, about 15 to 18 minutes.
Heat oven to 350 degrees. ... pan or use muffin pans with liners. Beat all ... minutes for mini muffins; 20 minutes for regular ... chips, nuts or raisins.
This recipe is equal to ... of Jiffy corn muffin mix. When another recipe calls ... mixed dry ingredients from this recipe as a substitute. Mix Bisquick, cornmeal and sugar well ... Makes 6 corn muffins.
Put biscuit mix and sugar ... Fill well greased muffin pans 2/3 full. Bake at ... minutes. Yield: 12 muffins. VARIATION: 3/4 cup raisins ... berries may be added.
Heat oven to 400 degrees. Grease bottoms of 12 muffin cups. Mix ingredients. Beat vigorously for 30 seconds. Fill muffins 2/3 full. Bake until golden brown, 15 minutes. 12 muffins.
Make cakes, muffins, dumplings and cookies with ... just moistened. Drop from tablespoon into hot stew, hot ... minutes. Makes 4 dozen cookies.
Combine all ingredients. Spray muffin tin with Pam. Fill cups ... version, use reduced-fat Bisquick, 2 tablespoons oil and 1/4 cup sugar instead.
Combine all ingredients and beat ... into paper lined muffin tins. Bake at 300°F until ... Don't over cook. Makes 14 medium sized muffins.
Mix all ingredients together for muffins. Drop 1 level teaspoon ... drizzle with glaze. Bake muffins at 375°F for 13 to 18 minutes. Serves 12.
Preheat oven to 350°F. Grease an 8-inch square baking pan. Stir ingredients well. Spread in pan, add topping, if desired. Bake at 350°F for ...
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