1 lg. head cabbage
1 lg. onion
1 lg. bell pepper
3/4 c. sugar
1 c. vinegar
3/4 c. salad oil
1 tbsp. salt
1 tsp. dry mustard
1 tsp. celery seed

Shred cabbage in bowl. Next a layer of chopped onions. Next green pepper. Sprinkle with sugar. DO NOT STIR. Bring other ingredients to boil. Pour over bowl while hot. Refrigerate overnight. Do not stir until ready to serve. Serves 12.