3 eggs
2 c. sugar
1 c. vegetable oil
1 tbsp. vanilla
2 c. coarsely grated zucchini
2 c. flour
1 tsp. cinnamon
2 tbsp. baking soda
1/2 tsp. baking powder
1 c. chopped walnuts or nuts you like

In large bowl beat egg until frothy. Beat in sugar, oil and vanilla. Beat until thick and lemon colored. Stir in loosely packed zucchini and flour with other dry ingredients. Fold in nuts. Pour into 2 greased and floured loaf pans, 8"x4". Bake at 350 degrees for 1 hour. Cool 10 minutes and remove.