1 (10 oz.) frozen chopped spinach, thawed & drained
6 oz. spaghetti, cooked & cooled
1/2 c. sour cream
1/4 c. milk
2 tbsp. Parmesan cheese
2 tsp. dried onion
Salt & pepper
2 c. (8 oz.) shredded Monterey Jack cheese

Toss spinach and spaghetti together in large bowl. Mix together: sour cream, milk, Parmesan cheese, onions, salt, pepper and Monterey Jack cheese and pour over spaghetti mixture and toss lightly. Pour into greased baking dish. Sprinkle top with another 2 tablespoons Parmesan cheese.

Bake at 350 degrees for 15 minutes, covered, 15 to 20 minutes, uncovered. Good for company. Can be made day before or earlier in day and refrigerate. Bake an extra 5 to 10 minutes if casserole is cold.