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HOT MILK SPONGE CAKE | |
4 eggs 2 c. sugar 2 c. flour Pinch of salt 2 1/2 tsp. baking powder 1 c. hot milk 1/2 c. butter Heat butter and milk together until butter is all melted, leave cool; beat eggs a little in big bowl and then add sugar; beat on high for 5 minutes; add dry ingredients and beat; add liquid mixture and beat (don't over beat). Put in ungreased tube pan at 350 degrees for 35-40 minutes. Invert cake to cool. Or it makes 2 1/2 dozen cupcakes. Bake at 350 degrees for 15-20 minutes. |
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