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TEA CAKES | |
2 1/4 c. self rising flour 1 stick butter, softened 1 egg 3/4 c. sugar 2 1/2 tbsp. milk 1 or 2 tsp. vanilla flavoring Put vanilla in milk. Combine with remaining ingredients. Knead dough until well blended. Roll on floured board. Cut and bake at 350 degrees, approximately 5 minutes. |
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