3/4 c. flour
1/4 tsp. baking soda
1/4 tsp. salt
1/3 c. butter
3/4 c. sugar
2 tbsp. water
1 tsp. vanilla
2 eggs
1 (12 oz.) pkg. chocolate chips

Preheat oven to 325 degrees. In small bowl, combine flour, baking soda and salt; set aside.

In small saucepan, combine butter, sugar and water. Bring just to a boil, then remove from heat. Add one cup chocolate chips and vanilla. Stir until chips melt and mixture is smooth. Transfer to a large bowl. Add eggs, beat well. Blend in flour mixture. Stir in the other cup of chips. Spread into greased 9 inch square baking pan. Bake 30 to 35 minutes.

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