3/4 c. flour
1/4 tsp. baking soda
1/4 tsp. salt
1/3 c. butter
3/4 c. sugar
2 tbsp. water
2 eggs
1 (12 oz.) pkg. real chocolate chips, divided
1 tsp. vanilla
1/2 c. chopped nuts

Preheat oven at 325 degrees. Use small bowl. Combine flour, baking soda and salt. Set aside. In small saucepan, combine butter, sugar and water. Bring just to a boil, remove from heat. Add 6 ounce chocolate chips and vanilla. Stir until chips melt and are smooth. Transfer to a large bowl. Add eggs, one at a time. Beat well after each addition. Gradually blend in flour mixture. Stir in other 6 ounces of chocolate chips and nuts. Spread in greased 9 inch square pan. Bake 30-35 minutes. Cool. Makes 16 (2 1/4 inch) square.