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SHRIMP AND SCALLOP CASSEROLE | |
2 lbs. raw shrimp, peeled 1 lb. scallops - raw 1 1/2 pkgs. Ritz cracker crumbs (NOT a whole box) 1 1/2 sticks butter Melt butter - mix in the cracker crumbs. In a 9 x 13 inch glass baking dish layer shrimp, crumbs and scallops, etc. ending with the crumbs. |
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