1 lb. round steak
1/4 c. cooking oil
1/2 tsp. salt and pepper
1/4 c. onion (finely diced)
1/4 c. water
4 green peppers (1 inch pieces)
1 c. celery (diced)
1 c. beef bouillon
2 tbsp. cornstarch
2 tsp. soy sauce

Cut steak diagonally into thin slices. Cut slices into 2 inch pieces. Preheat oil to 375 degrees. Add salt, pepper, brown meat. Set at 210 degrees. Add onion, peppers, celery, bouillon. Cover and cook until vegetables are crisp, about 10 minutes. Add hot water if necessary. Blend cornstarch, cold water and soy sauce. Add to meat. Cook and stir until thickened, about 5 minutes. serve over steaming hot rice.