4 pork loin chops, well trimmed
1/4 tsp. ground cinnamon
1/4 tsp. salt
1/4 tsp. pepper
2 tbsp. butter
2 medium onions, cut into wedges
3 medium carrots, cut into chunks

Season the chops with salt, pepper and cinnamon on both sides. In a large skillet, melt the butter over medium heat. Brown the chops for 4 to 5 minutes on each side. Add onions and carrots to skillet; reduce heat to low, cover and cook for 25 to 30 minutes until veggies are tender and chops cooked through.