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| BANANA BARS | |
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2 c. flour 1 1/3 c. sugar 2 tsp. baking soda 1/2 tsp. salt 1 c. mashed very ripe bananas (about 2 lg.) 3/4 c. vegetable shortening or salad oil 4 eggs 2 tsp. vanilla extract 1 tbsp. confectioners' sugar Preheat oven to 350 degrees. Grease a 15 1/2 x 10 1/2 x 1 inch jelly roll pan. In large bowl combine dry ingredients. Add next 4 ingredients and beat until blended. Pour into prepared pan. Bake 20-25 minutes or until center springs back when lightly touched. Cool on wire rack. Sprinkle with confectioners' sugar. Cut into 2 x 1 inch bars. Makes about 70 bars. | |
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The powdered sugar sprinkle really sweetens this one. Would be a great with tea or coffee as well.