2 c. flour
3 sm. ripe, mashed bananas
1 tsp. baking powder
1 c. milk
1 1/2 c. sugar
1 1/2 tsp. baking soda
3/4 c. oil
1 egg
1/2 c. nuts

FROSTING:

2 c. powdered sugar
2 tbsp. milk
1 tbsp. butter
1 tsp. vanilla

Cream the sugar and oil. Add the rest of the ingredients and beat. Bake in well greased 11"x17" pan for 15 minutes at 350 degrees. Frost cooled bars.