8 oz. can refrigerated quick crescent rolls
8 oz. pkg. Swift Premium brown and serve sausage (thawed and sliced)
2 c. (8 oz.) shredded Monterey Jack or Swiss cheese
4 eggs
1 c. milk
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano

Preheat oven to 425 degrees. Separate crescent dough into 2 large rectangles. Place in greased 13x9 pan. Press over bottom and 1/2 inch up sides to form crust (seal any perforations).

Place sliced sausage over crust. Sprinkle with cheese. Combine remaining ingredients; pour over cheese. Bake 20-25 minutes until golden brown.