1 roll refrigerator crescent rolls
1 lb. bulk sausage or hamburger
1 (12 oz.) block sharp cheese, grated
1 pkg. Lipton golden onion soup mix
1/4 c. water

1. Brown sausage or hamburger and drain. Add onion soup mix and water to meat and simmer 5 minutes on low heat.

2. Unroll crescent rolls and cut each triangle into 2 smaller triangles. Press each triangle to flatten.

3. Place a spoonful of meat mixture in the center of each triangle. Add a pinch of cheese. Bring corners of the triangle together overlapping to seal.

4. Bake crescent rolls as directed on package. These may be frozen for 3 to 4 weeks and heated to serve.