1 whole fryer chicken (pull out bag & rinse)
7 c. water
1 med. onion, sliced
2 celery stalks
2 carrots
Dash of garlic salt
1 Lipton golden onion soup mix
4 chicken bouillon cubes
2 to 3 drops Tabasco sauce
Noodles of your choice

Boil chicken and water for 2 minutes. Cover and reduce heat and cook for two hours. Remove chicken. Break off pieces of chicken. Return chicken pieces to water and add remaining ingredients. Cook uncovered. Bring to a boil. Add noodles while boiling, stir around. Reduce heat and simmer for 1/2 hour, covered. Soup can be frozen.