2 whole chicken breasts
3 c. Pepperidge Farm stuffing
1 pkg. (dry) Lipton's chicken noodle soup mix
1 can cream of chicken soup

Cook chicken. Place chicken in water with package of Lipton chicken noodles soup mix. Boil, uncovered, about 35 minutes until chicken is cooked. Remove chicken and let cool. Save liquid. In separate bowl, combine 1 can of cream of chicken soup with 1 can of retained chicken broth. Mix together using wire whisk.

Debone chicken and break apart into small pieces and place on bottom of 9 x 12 inch casserole dish. Pour above liquid over chicken. Prepare approximately 3 cups of Pepperidge Farm stuffing according to package directions. Instead of using water called for in directions, use retained chicken broth. Spread stuffing on top of chicken. Sprinkle with paprika and bake, uncovered, at 375 degrees for about 30 minutes.

Note: Can prepare shortbread ahead. Place in freezer and then bake when ready to use.