2 1/2 to 3 lb. fryer
1 can cream of chicken soup
1 can cream of mushroom soup
1 (12 oz.) can Pet milk
1 stick butter
1 pkg. Pepperidge Farms stuffing mix
1/2 c. cooked and drained noodles (optional)
1/2 c. lima beans (optional)

Boil chicken until tender. Remove from bone. In a saucepan, combine cream of chicken, cream of mushroom soups and Pet milk. Bring to a boil.

In a bowl, combine butter and Pepperidge Farms stuffing mix.