3 or 4 chicken breasts
1 pkg. Pepperidge Farm Herb Stuffing
2 cans cream of chicken soup
3 c. broth
1 1/2 sticks butter
Egg noodles

Boil chicken breast until done. Melt 1 1/2 sticks of butter and mix in stuffing. In casserole dish, put layer of stuffing on bottom leaving just enough to sprinkle on top. Pick chicken from the bone and place over stuffing. Mix both cans of cream of chicken soup and 3 cups of broth together. Pour in dish over chicken. Put remaining stuffing on top and bake at 350 degrees for 50-60 minutes.