2 (8 oz.) pkgs. Stove Top stuffing
1 can chicken noodle soup
1 can cream of chicken soup
2-3 lbs. boneless breast of chicken
1/2 tsp. salt
1/2 tsp. pepper

1. Boil chicken until fully cooked. Drain and set aside to cool.

2. Prepare stuffing as directed on package.

3. When chicken is cool to touch, tear into bite size pieces.

4. In large bowl, mix stuffing, chicken noodle soup, cream of chicken soup and salt and pepper.

5. Spread mixture in a 13"x9" pan.

6. Bake at 325 degrees until slightly crusty on top. Serve direct from oven and enjoy. Feeds 6 to 8 people.