2 lbs. ground round
1/4 lb. crackers, crushed
1 c. milk
1 med. large onion, chopped
1/2 tsp. salt
2 beaten eggs
Dash pepper
1/4 c. chopped celery or pinch celery seed

Mix all together and put in a greased iron skillet. Take hands and pull loose from sides of pan. Make a well about 2 inches across in the center. Mix 1/4 cup catsup and 1/4 cup water and pour in well and on top of meat. Cook uncovered until browned but not dry in 350 degree oven.