2 lbs. ground beef
2 c. coarsely grated, unpeeled zucchini
1 c. dry Italian seasoned bread crumbs OR regular bread crumbs + 1 tsp.
Italian seasoning
1/2 c. grated Parmesan cheese
1 tbsp. chopped parsley
1 sm. onion, finely chopped
2 tsp. instant beef bouillon OR 2 cubes crushed & dissolved in 1 tbsp. water
1/4 tsp. salt
1 c. milk
1 lg. egg, beaten

Combine all ingredients in large bowl; mix thoroughly. Pack into 9'x5"x3" loaf pan. Bake at 350 degrees for 1 1/4 hours. If desired, garnish with zucchini slices sprinkled with paprika during last 10 minutes of baking. (Leftover loaf, sliced thinly, makes delicious sandwiches.) Yield: 6 to 8 servings.