4 whole boneless chicken breasts, skinned & split (total 8)
8 slices Swiss cheese
1 can cream of chicken soup (undiluted)
1/4 c. dry white wine
1 c. herbed seasoned stuffing mix
1/4 c. butter, melted

1. Lightly grease 13 x 9 inch pan.

2. Place chicken breasts in dish.

3. Put cheese slice on each piece.

4. Mix soup and wine.

5. Pour over chicken.

6. Sprinkle with stuffing mix.

7. Pour melted butter over top.

8. Bake at 350 degrees for 45-55 minutes.