TAILGATE SPINACH DIP 
1 (10 oz.) pkg. frozen chopped spinach, thawed
1 env. dry vegetable soup mix
1 c. sour cream
1 c. mayonnaise
3 sm. green onions, chopped finely

Drain spinach well, combine with ingredients in a bowl. Mix well. Chill for 3 to 4 hours. Serve with crackers or chips.

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