1/2 c. salad dressing
1 c. undiluted cream of celery soup
1 beaten egg
1/2 c. chopped onion
1/4 c. chopped green pepper
1 tbsp. lemon juice
1 tsp. salt

Combine ingredients and mix well. Add 2 cups flaked salmon and 1 cup fine bread crumbs. Bake in greased 8" x 4" x 2 1/2" loaf pan for 1 hour at 350 degrees. Serve with creamed peas and baked potatoes.