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PASSOVER ROLLS | |
2/3 c. water 1/3 c. oil 1 tbsp. sugar 1/4 tsp. salt 1 c. matzoh meal Boil top 4 ingredients. Stir in 1 cup matzoh meal for 1 minute. Mix and cool. Beat in 3 eggs, one at a time. Great hands, roll into balls. Bake at 350 degrees for 15-20 minutes. |
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