1 lg. can peas
1 lg. can asparagus
1 can water chestnuts, thinly sliced
1 lg. can mushrooms
1 can mushroom soup
5-6 c. grated cheddar cheese
1 stick butter
4-5 slices old bread, cubed

Drain all vegetables well. Layer in greased dish - peas, asparagus, sliced water chestnuts, mushrooms, spread condensed soup over it. Cover with grated cheese. Melt butter and marinate bread. Spread bread over cheese.

Bake at 350 degrees until slightly brown, about 30-45 minutes. Serves 8-10.