8 slices bread, trimmed and cubed
1 1/2 lb. little lick sausage, fried, cut up
3/4 lb. cheddar cheese, grated
2 1/4 c. milk
1 (4 oz.) can sliced mushrooms, drained
3/4 tsp. dry mustard
4 eggs
1 can mushroom soup
1/4 c. milk

Place cubed bread on bottom of large baking dish. Add cheese, layer sausage, then pour over mixture of egg-mustard-milk and mushrooms beaten together. Let stand overnight, covered, in refrigerator.

Remove form refrigerator 1 hour before baking. Spread soup and 1/4 cup milk over top. Bake at 325 degrees for 1 hour. Serves 8-10.

Do not change in any way. Cook sausage and grated cheese day before. May be doubled.