Baked 9" pie shell
3 tbsp. cornstarch
1/4 c. water
1 tbsp. butter
3/4 c. sugar
1/8 tsp. salt
4 c. blueberries
1 tbsp. lemon juice

Combine sugar, cornstarch and salt in saucepan. Add water and 2 cups blueberries; cook over medium heat, stirring constantly, until mixture comes to a boil and is thickened and clear. (Mixture will be quite thick.) Remove from heat and stir in butter and lemon juice. Cool.

Place remaining 2 cups raw blueberries in pie shell. Top with cooked berry mixture. Chill. Serve garnished with whipped cream.