1 pkg. Special Harvest French rolls
1 c. cooked chicken
1/2 can cream of chicken soup (undiluted)
1/4 c. mayonnaise
1/2 c. diced celery
1/2 tbsp. grated onion
1 tbsp. lemon juice
1/2 tsp. salt

TOPPING:

2 boiled eggs, sliced
1/2 c. grated cheese

Combine chicken, soup, mayonnaise, celery, onion, lemon juice and salt to make chicken salad.

Remove centers from French rolls, leaving 1/4 inch on sides and bottom. Fill with chicken salad mixture. Top with egg slices and cheese. Bake, covered, at 300 degrees F. for 20 minutes. Serve warm.