1 lb. pork sausage (Jimmy Dean reg.)
6 eggs
2 c. milk
2 slices bread, cubed
1 tsp. dry mustard
1 tsp. salt
1 c. grated sharp cheddar cheese

Brown and drain sausage VERY well on paper towels to remove excess grease. Beat eggs and add remaining ingredients. Place in 8 x 8 inch Pyrex baking dish overnight in refrigerator. Bake 45 minutes at 350 degrees. Serves 6.