2 c. boiled sea shells
1/2 c. diced green pepper
1 sm. can sliced olives, drained
1 c. shrimp
1/2 c. diced or dried celery
1 (8 1/2 oz.) can crushed pineapple, drained
1/2 c. walnuts
1/2 c. shredded Jack cheese

1/2 c. mayonnaise
1 1/2 tsp. lemon juice
1 tsp. sugar
Salt & pepper to taste

Toss all together. Serve over a bed of leafy lettuce. Mmmm!