1 (7 oz.) box macaroni rings, cooked
2 beaten eggs
1/4 tsp. salt
1 c. sugar
2 tbsp. flour
Juice from a can of pineapple

Bring these to a boil and boil until the mixture thickens. Allow to cool. Add 1 pint whipped cream, a large can of fruit cocktail (drained), the can of pineapple (regular) from which the juice was already used and marshmallows. Mix all together and allow to set in the refrigerator overnight.