2 eggs
1 c. sugar
1 box ring macaroni
1 (No. 2) can crushed pineapple
1 pt. whipped cream or 8 to 9 oz. Cool Whip
2 c. sm. marshmallows
1 can fruit cocktail
2 tbsp. flour
Pinch of salt

Drain both pineapple and cocktail. Cook macaroni according to box directions; drain and cool. In a saucepan, mix well beaten eggs, juice of pineapple, and fruit cocktail, sugar, flour, and salt. Cook until thick. Pour over macaroni and let stand overnight in refrigerator. Next day, fold in whipped cream, fruit, and marshmallows. Makes a large bowl.